GET FLAVORFUL: Seared Branzino
Chef Ted Torres shares a simple, delicious recipe for pan seared Branzino he calls a play on a Puerto Rican recipe usually made with Red Snapper. The sauce is similar to a Caribbean creole sauce. The dish is served with asparagus and sweet plantains. Enjoy the demo, then make a meal for yourself to enjoy. You deserve it! We’d love to hear from you, don’t … Continue reading GET FLAVORFUL: Seared Branzino
