GET FLAVORFUL: CHEF MATT BASILE’S ZUCCHINI GORGONZOLA PASTA

Chef Matt Basile’s Zucchini Gorgonzola with Cream Sauce Ingredients: 4 cloves garlic About 1.5 zucchini 1 tablespoon olive oil 1 cup grated parmesan 1/4 cup butter 1-2 tbsp creamy Gorgonzola, depending on your taste for it. And about a quarter cup of starch water from the pasta you make. Cut zucchini into 8 prices and place on baking sheet with garlic. Drizzle with olive oil … Continue reading GET FLAVORFUL: CHEF MATT BASILE’S ZUCCHINI GORGONZOLA PASTA

+LIFE on LOCALISH

In this episode, +LIFE exercise guru Raif Derrazi introduces us to a weightlifting champion, Heather Seever, who works out using household items. A legally blind couple, Dalesha Richardson and Manny Giminez, give us an inside look into their daily lives. Chef Matt Basile shares his tips on his favorite rigatoni dish. And Karl Schmid sits down with the winner of Amazon Prime’s “Making the Cut”, … Continue reading +LIFE on LOCALISH