
GET FLAVORFUL: CHEF MATT BASILE’S ZUCCHINI GORGONZOLA PASTA
Chef Matt Basile’s Zucchini Gorgonzola with Cream Sauce Ingredients: 4 cloves garlic About 1.5 zucchini 1 tablespoon olive oil 1 cup grated parmesan 1/4 cup butter 1-2 tbsp creamy Gorgonzola, depending on your taste for it. And about a quarter cup of starch water from the pasta you make. Cut zucchini into 8 prices and place on baking sheet with garlic. Drizzle with olive oil … Continue reading GET FLAVORFUL: CHEF MATT BASILE’S ZUCCHINI GORGONZOLA PASTA